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Ingredients for 6 servings:
1/4 liter (1 cup) milk,
60 g (4 tablespoons) butter,
125 g (1 cup) all purpose flour,
4 eggs,
70 g (1 cup) shredded comte cheese,
1 tablespoon heavy cream,
1/2 teaspoon salt, pepper
Preparation steps:
1. Heat the milk, butter, salt and pepper in a saucepan.
2. When the butter has melted, add the flour all at once. Stir vigorously, still on the heat, until the mixture comes together into a smooth ball.
3. Remove the pan from the heat and add the eggs one at a time. Add the diced cheese into the dough then the cream, mix well.
4. Grease and flour a baking sheet. Using a spoon, drop balls of dough, leaving some space in between. Brush with egg yolk and sprinkle with some grated comte cheese.
5. Bake in a warm oven (375 F) for 20 to 30 minutes
extracted from www.interfrance.com
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