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Ingredients for 6 servings:
6 large veal scallops,
3 tablespoons oil,
100 g (1/4 lb) sauteed sliced mushrooms,
6 slices of smoked cured ham,
100 g (3 oz) grated Comté cheese,
10 cl (3 1/2 oz) heavy cream,
salt and pepper
Preparation steps:
1. Season the veal cutlets with salt and pepper. In a large skillet, brown the meat in hot oil 10 minutes on each side.
2. Transfer them to an oven dish. Cover with the ham and cheese.
3. In the skillet, add the sliced mushrooms, then the cream. Cook for 4 to 5 minutes.
4. Add salt and pepper. Pour the sauce over the meat
extracted with permission from interfrance.com
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